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Resztki

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  • 13.1
    Gravity BLG
  • 20
    IBU
  • 5.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Vanzan
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale/Pils crisp 3 kg 50% 83 % 5
Grain Żytni 1 kg 16.7% 85 % 8
Grain Viking Wheat Malt 0.9 kg 15% 83 % 5
Grain Cara-Pils/Dextrine 1.1 kg 18.3% 72 % 4
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9 %
Aroma (end of boil) Hallertau Tradition 25 g 15 min 5.6 %
Whirlpool Hallertau Tradition 25 g 10 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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