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Resztek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Strzegom 4 kg 57.1% 77.9 % 6
Grain Słód Pilzneński Viking Malt 3 kg 42.9% 80.06 % 4
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 25 g 60 min 15 %
Boil East Kent Goldings 20 g 10 min 5 %
Boil Chinook 20 g 10 min 11 %
Boil Lubelski 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar Nottingham Ale Dry 11 g ---

Notes

  • 3/11
    Nov 4, 2019, 5:41 PM

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