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Repeta 55

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11 BLG
4.4% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 19.2% 80 % 16
Grain Viking Pale Ale malt 3.5 kg 67.3% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 9.6% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.8% 68 % 1200
Sum 5.2 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.6 %
Boil Lublin (Lubelski) 30 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 50 ml Lallemand

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