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Renskie

0
  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • PanFunk PRO
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 7.4 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 92.5% 80 % 4
Grain Pszeniczny 0.3 kg 7.5% 80 % 18
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Mittelfrüh 40 g 60 min 3.1 %
Boil Hallertau Spalt Select 20 g 30 min 3.4 %
Boil Hallertau Mittelfruh 10 g 10 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Köln Koelsch Style Ale Yeast Ale Dry 22 g ---

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XXM5X54
    Aug 24, 2023, 12:04 AM

Discussion

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PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
Actual 84.0 7.7 25.7 87.8 82.7 104.804
PanFunk    430 days ago