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Renfri - Wysłodkowy Milk Stout...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.5 kg 100% 80 % ---
Sum 2.5 kg

Hops

16 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 50 ml safale
Wyeast - American Ale II Ale Slant 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Laktoza 300 g Boil 15 min

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