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Redukcja Magazynu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
51 C 10 min
62 C 40 min
72 C 30 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 78.9% 81 % 4
Grain Monachijski 0.3 kg 5.3% 80 % 16
Grain Strzegom Karmel 150 0.15 kg 2.6% 75 % 150
Grain Czekoladowy 0.3 kg 5.3% 60 % 788
Grain Carafa II 0.2 kg 3.5% 70 % 812
Adjunct Milk Sugar (Lactose) 0.25 kg 4.4% 76.1 % 0
Sum 5.7 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Citra 10 g 15 min 12 %
Dry Hop Perle 15 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 10 g ---

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