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Redneck

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3.1 kg 54.9% 82 % 5
Grain Briess - Pale Ale Malt 2.11 kg 37.3% 80 % 7
Grain Karmelowy Czerwony 0.39 kg 6.9% 75 % 59
Grain Acid Malt 0.05 kg 0.9% 58.7 % 6
Sum 5.65 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 9.5 %
Aroma (end of boil) Amarillo 35.2 g 0 min 9.5 %
Whirlpool Citra 35.2 g 30 min 12 %
Whirlpool Amarillo 26.4 g 30 min 9.5 %
Dry Hop Citra 52.8 g 5 day(s) 12 %
Dry Hop Amarillo 35.2 g 5 day(s) 9.5 %
Dry Hop Citra 52.8 g 2 day(s) 12 %
Dry Hop Amarillo 26.4 g 2 day(s) 9.5 %

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