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Red Wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 5 kg 83.3% 79 % 30
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 150 ml White Labs

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