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Red Wheat IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.07 kg 19.9% 81 % 4
Grain Weyermann - Pale Wheat Malt 2.5 kg 46.6% 85 % 5
Grain Weyermann - Caraamber 1 kg 18.6% 75 % 70
Grain Chateau Crystal 0.3 kg 5.6% 75 % 150
Grain Słód owsiany Fawcett 0.5 kg 9.3% 61 % 5
Sum 5.37 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 15 min 15.5 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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