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RED Tasmanian whisky

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
16.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 75.9% 80 % 4
Grain Caraaroma 0.25 kg 4.7% 78 % 350
Grain Strzegom Monachijski typ II 1 kg 19% 79 % 25
Grain Jęczmień palony 0.02 kg 0.4% 55 % 1100
Sum 5.27 kg

Hops

62 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 60 min 15 %
Boil Topaz 30 g 20 min 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor płatki dębu 25 g Secondary ---

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