PL | EN

  1. Dashboard
  2. Public recipes
  3. Red Rye IPA

Red Rye IPA

0
  • 16.4
    Gravity BLG
  • 107
    IBU
  • 6.9 %
    ABV
  • 23.2
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Nemethil
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.8 kg 74.4% 85 % 6.5
Grain Weyermann - Caramel Rye Malt 1 kg 15.5% 74 % 115
Grain Caraaroma 0.5 kg 7.8% 78 % 350
Grain Weyermann - Carafa III 0.05 kg 0.8% 70 % 1400
Grain Strzegom Wiedeński 0.1 kg 1.6% 79 % 10
Sum 6.45 kg

Hops

107 IBU

Bitterness ratio 1.6 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Mosaic 20 g 45 min 10 %
Boil Simcoe 20 g 45 min 13.2 %
Boil Mosaic 20 g 30 min 10 %
Boil Simcoe 20 g 30 min 13.2 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Whirlpool Mosaic 10 g 0 min 10 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Rakau (NZ) 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Glukoza 100 g Bottling ---

Discussion