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Red Nelson Sauvin

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 41.7% 82 % 4
Grain Weyermann - Pale Ale Malt 2.5 kg 41.7% 85 % 7
Grain Viking Red Malt 0.5 kg 8.3% 80 % 80
Grain Weyermann - Carared 0.5 kg 8.3% 75 % 45
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.5 %
Boil Nelson Sauvin 20 g 5 min 10.2 %
Whirlpool Nelson Sauvin 20 g 15 min 10.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min
Other Łuska ryżowa 200 g Mash ---

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