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red lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.7 kg 83.9% 81 % 4
Grain Carared 0.1 kg 1.8% 75 % 39
Grain caramel hell 0.3 kg 5.4% 65 % ---
Grain Special B Malt 0.1 kg 1.8% 65.2 % 315
Grain Special w Malt 0.4 kg 7.1% 65.2 % 315
Sum 5.6 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 13 g 60 min 14.5 %

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