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Red Lager

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 72.7% 79 % 6
Grain Strzegom Golden Ale 1 kg 12.1% 80 % 10
Grain Bestmalz Red X 1 kg 12.1% 79 % 30
Grain Briess - Carapils Malt 0.25 kg 3% 74 % 3
Sum 8.25 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil T90 Blend 25 g 50 min 13.8 %

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