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Red IPA X ŚPKD

0
  • 16.6
    Gravity BLG
  • 52
    IBU
  • 7 %
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • RavSte
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 70.6% 82 % 4
Grain Viking Oat malt 1 kg 14.1% 65 % 20
Grain Viking Vienna Malt 0.8 kg 11.3% 79 % 7
Grain Strzegom Karmel 150 0.2 kg 2.8% 75 % 150
Grain Jęczmień palony 0.08 kg 1.1% 55 % 985
Sum 7.08 kg

Hops

52 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 60 min 15.2 %
Boil Ekuanot 20 g 10 min 15.2 %
Whirlpool Mosaic 50 g 1 min 12.8 %
Dry Hop Ekuanot 50 g 2 day(s) 15.2 %
Dry Hop Mosaic 50 g 2 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM704 Lutra Kveik Ale Slant 350 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 8 g Mash 60 min

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