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RED IPA Puławski

0
  • 14.5
    Gravity BLG
  • 70
    IBU
  • 6 %
    ABV
  • 14.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Przemo
    Brewer
  • PIPA
    Base recipe
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 90.6% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 7.6% 75 % 150
Grain Strzegom pszenica prażona 0.06 kg 1.8% 1 % 1000
Sum 3.31 kg

Hops

70 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Puławski 20 g 15 min 8.9 %
Aroma (end of boil) Puławski 20 g 0 min 8.9 %
Dry Hop Puławski 60 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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