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Red IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 7.1% 70 % 299
Grain Viking Pilsner malt 2 kg 28.6% 82 % 4
Grain Viking Wheat Malt 0.5 kg 7.1% 83 % 5
Sum 7 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 10 min 12 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Aroma (end of boil) Citra 50 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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