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Red IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 15 min
76 C 0 min

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Fermentables

15 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 81.1% 79 % 6
Grain Karmelowy Czerwony 0.5 kg 9% 75 % 59
Grain Strzegom Wiedeński 0.5 kg 9% 79 % 10
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Sum 5.55 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Enigma (AUS) 13 g 5 min 17.2 %
Boil Ahtanum US 20 g 0 min 3.4 %
Dry Hop Ahtanum US 30 g 7 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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