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Red IPA

0
  • 15.7
    Gravity BLG
  • 53
    IBU
  • 6.6 %
    ABV
  • 14
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • thwei
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
14 SRM
Type Name Amount Yield EBC
Grain Red Active Viking Malt 5 kg 79.4% 79 % 35
Grain Żytni Viking Malt 1 kg 15.9% 81 % 7
Grain Płatki owsiane 0.3 kg 4.8% 85 % 3
Sum 6.3 kg

Hops

53 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Wolf (Slo) 100 g 10 min 14.9 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 100 ml ---

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