PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 71.4% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 14.3% | 79 % | 22 |
Grain | Pszeniczny ciemny | 0.5 kg 7.1% | 85 % | 16 |
Grain | Strzegom Karmel 300 | 0.5 kg 7.1% | 70 % | 299 |
Sum | 7 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 35 g | 60 min | 11 % |
Boil | Mosaic | 30 g | 15 min | 10 % |
Boil | Citra | 30 g | 15 min | 12 % |
Boil | Chinook | 15 g | 10 min | 11 % |
Boil | Mosaic | 30 g | 0 min | 10 % |
Boil | Citra | 50 g | 0 min | 12 % |
Dry Hop | Citra | 20 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 40 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 200 ml | --- |