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RED IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
68 C 15 min
72 C 5 min

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Fermentables

15.6 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 79.4% 79 % 6
Grain Karmelowy Czerwony 0.5 kg 7.9% 75 % 59
Grain Strzegom Monachijski typ II 0.5 kg 7.9% 79 % 22
Grain Weyermann - Carared 0.3 kg 4.8% 75 % 45
Sum 6.3 kg

Hops

66 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 30 g 60 min 15 %
Boil Amarillo 30 g 15 min 9.5 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Amarillo 10 g 5 min 9.5 %
Boil El Dorado 20 g 5 min 15 %
Dry Hop Zythos 50 g 5 day(s) 11 %
Dry Hop El Dorado 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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