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Red ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 79.2% 80 % 7
Grain Briess - Munich Malt 10L 0.5 kg 9.9% 77 % 20
Grain Caramel/Crystal Malt - 40L 0.5 kg 9.9% 74 % 79
Grain Roast barley 0.05 kg 1% --- % 1300
Sum 5.05 kg

Hops

60 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 50 g 60 min 11.1 %
Aroma (end of boil) Junga 50 g 0 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish moss 4 g Boil 15 min

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