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Red Devil TeaPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 83.3% 80 % 7
Grain Caraamber 0.5 kg 16.7% 75 % 70
Sum 3 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Simcoe 10 g 5 min 13.2 %
Boil citra 20 g 5 min 12 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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