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Red bucher

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale mal 7 kg 88.1% 80 % 5
Grain Briess - Carapils Malt 0.4 kg 5% 74 % 3
Grain Jęczmień niesłodowany 0.4 kg 5% 75 % 2
Grain Carafa III 0.15 kg 1.9% 70 % 1034
Sum 7.95 kg

Hops

62 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12 %
Boil Citra 15 g 30 min 12 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Citra 15 g 15 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Simcoe 15 g 15 min 13.2 %
Whirlpool Chinook 15 g 0 min 13 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash ---
Fining Mech irlandzki 10 g Boil 10 min

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