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RED AUSSIE IPA

0
  • 15.4
    Gravity BLG
  • 107
    IBU
  • ---
    ABV
  • 15.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Bartolomeo
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
74 C 15 min

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Fermentables

15.4 BLG
15.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.5% 79 % 6
Grain Strzegom Pilzneński 1 kg 13.3% 80 % 4
Grain Weyermann - Carared 1 kg 13.3% 75 % 45
Grain Karmelowy Czerwony 0.2 kg 2.7% 75 % 59
Grain Jęczmień palony 0.07 kg 0.9% 55 % 985
Grain Melanoiden Malt 0.25 kg 3.3% 80 % 39
Sum 7.52 kg

Hops

107 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 50 g 60 min 14.6 %
Boil Ella (AUS) 20 g 45 min 14.6 %
Boil Nelson Sauvin 20 g 30 min 11 %
Boil WAI-ITI 20 g 25 min 4.1 %
Boil WAI-ITI 15 g 10 min 4.1 %
Boil Nelson Sauvin 15 g 5 min 11 %
Boil WAI-ITI 15 g 3 min 4.1 %
Boil Nelson Sauvin 10 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 10 g Mangrove Jack's

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