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Red ApA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 79.5% 80.5 % 6
Grain Bestmalz Red X 1 kg 19.9% 79 % 30
Grain Fawcett - Pszeniczny Czekoladowy 0.03 kg 0.6% 73 % 1001
Sum 5.03 kg

Hops

31 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Cascade 20 g 45 min 6 %
Boil Cascade 20 g 5 min 6 %
Whirlpool Cascade 40 g 20 min 6 %

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