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Red Ale II

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

11.7 BLG
4.7% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.1% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 27% 79 % 22
Grain Karmelowy Czerwony 0.5 kg 9% 75 % 50
Grain Strzegom Barwiący 0.05 kg 0.9% 68 % 1300
Sum 5.55 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.9 %
Boil Styrian Golding 15 g 30 min 4.8 %
Boil Styrian Golding 15 g 5 min 4.8 %

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