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Red ALE B

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 50 min

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Fermentables

12.4 BLG
5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain PALE ALE/PILS BYDGOSZCZ 5 kg 82.6% 82 % 4.8
Grain MONACHIJSKI typ I BYDGOSZCZ 1 kg 16.5% 80 % 16
Grain Czekoladowy 800 0.05 kg 0.8% 60 % 800
Sum 6.05 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7.4 %
Aroma (end of boil) Perle 25 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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