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red ale

0
  • 12.6
    Gravity BLG
  • 30
    IBU
  • 5.1 %
    ABV
  • 15
    SRM
  • All Grain
    Type
  • ---
    Style
  • zerorhplus
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
15 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 73.8% 80 % 5
Grain viking red ale melanoidynowy 1.2 kg 18.5% 75 % 70
Grain Strzegom Karmel 300 0.5 kg 7.7% 70 % 299
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 6.3 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 5.1 %
Dry Hop East Kent Goldings 25 g --- 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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