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Red ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.2% 80 % 5
Grain Viking melanoidynowy 0.5 kg 10.5% 75 % 60
Grain Biscuit Malt 0.5 kg 10.5% 79 % 45
Grain Karmelowy Jasny 30EBC 0.25 kg 5.3% 75 % 50
Grain Weyermann Caramunich 3 0.5 kg 10.5% 76 % 150
Sum 4.75 kg

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