PL | EN

  1. Dashboard
  2. Public recipes
  3. Real American IPA #3

Real American IPA #3

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Grain Strzegom Karmel 30 0.1 kg 1.5% 75 % 30
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 50 min 12 %
Boil Cascade 15 g 50 min 6 %

Discussion