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real ale

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  • 10.2
    Gravity BLG
  • ---
    IBU
  • 4.1 %
    ABV
  • 2.6
    SRM
  • Extract
    Type
  • ---
    Style
  • beny1313
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
2.6 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Wheat 1.7 kg 50% 78 % 9
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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