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RDZA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 41.9% 82 % 4
Grain Viking Pale Ale malt 3 kg 35.9% 80 % 5
Grain Caraaroma 0.25 kg 3% 78 % 400
Grain Słód pszeniczny Bestmalz 0.8 kg 9.6% 82 % 5
Grain Strzegom Wiedeński 0.8 kg 9.6% 79 % 10
Sum 8.35 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Boil Cascade 25 g 15 min 6 %
Aroma (end of boil) Cascade 75 g 5 min 6 %
Whirlpool Cascade 100 g --- 6 %
Dry Hop Sorachi Ace 100 g 5 day(s) 12.5 %
Dry Hop Cascade 100 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml Fermentis

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