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rbok

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 15.6% 79 % 22
Grain Słód Wędzony Steinbach 3 kg 46.7% 80 % 5
Grain Strzegom Wiedeński 2 kg 31.1% 79 % 10
Grain Special B Malt i w 0.125 kg 1.9% 65.2 % 315
Grain Melanoiden Malt 0.2 kg 3.1% 80 % 39
Grain Carafa II 0.1 kg 1.6% 70 % 812
Sum 6.425 kg

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