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raw ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.2 kg 68.8% 81 % 6
Grain Monachijski 1 kg 31.3% 80 % 16
Sum 3.2 kg

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