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Rauchweizen

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód wędzony Bestmalz 1.3 kg 47.3% 75 % 5
Grain Strzegom Pszeniczny 1.3 kg 47.3% 81 % 6
Grain Carahell 0.1 kg 3.6% 77 % 26
Adjunct Łuska ryżowa 0.05 kg 1.8% 1 % 0
Sum 2.75 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 15 g 60 min 4.7 %
Boil Hallertau Spalt Select 15 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 5 g Safbrew

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