PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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14.9 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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8 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
70 C | 30 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 1.12 kg 35% | 80 % | 5 |
Grain | Słód Wędzony Steinbach | 1.6 kg 50% | 80 % | 5 |
Grain | Crisp - przeniczny podpiekany | 0.24 kg 7.5% | 77 % | 25 |
Grain | Strzegom Monachijski typ II | 0.24 kg 7.5% | 79 % | 22 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 7 g | 30 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 500 ml | Fermentum Mobile |