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RauchCzereśnia

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 5 kg 94.3% 82 % 10
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.8% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.9% 55 % 1200
Sum 5.3 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
CALIFORNIAN LAGER M54 Ale Dry 10 g Mangrove Jack's

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