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Rauchbock

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 40 min

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Fermentables

17.3 BLG
7.4% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 31.7% 79 % 10
Grain Monachijski 1 kg 15.9% 80 % 16
Grain Wędzony brzozą 3 kg 47.6% 75 % 10
Grain Caragold 0.2 kg 3.2% 75 % 120
Grain Carafa special 0.1 kg 1.6% 60 % 900
Sum 6.3 kg

Hops

27 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1500 ml Fermentum Mobile

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