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Rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 15.4% 81 % 4
Grain Monachijski Ciemny Steinbach 1 kg 15.4% 100 % 30
Grain Słód Wędzony Steinbach 3 kg 46.2% 80 % 5
Grain Strzegom Karmel 150 1 kg 15.4% 75 % 150
Grain Weyermann - Melanoiden Malt 0.5 kg 7.7% 81 % 53
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 30 g 50 min 9 %
Boil Northern Brewer 20 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 1 ml Wyeast Labs

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