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RauchBock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

18.2 BLG
7.8% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 35.7% 80 % 16
Grain Monachijski Ciemny Steinbach 2 kg 23.8% 100 % 30
Grain Słód Wędzony Steinbach 3 kg 35.7% 80 % 5
Grain Strzegom Karmel 600 0.2 kg 2.4% 68 % 601
Grain Strzegom Czekoladowy jasny 0.2 kg 2.4% 68 % 400
Sum 8.4 kg

Hops

17 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 80 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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