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Rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 41.1% 80 % 15
Grain Słód Wędzony Steinbach 3 kg 41.1% 80 % 6
Grain Biscuit Malt 0.5 kg 6.8% 79 % 50
Grain Melanoiden Malt 0.3 kg 4.1% 80 % 70
Grain Weyermann Caramunich 3 0.25 kg 3.4% 76 % 150
Grain Caraaroma 0.25 kg 3.4% 78 % 400
Sum 7.3 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Hersbrucker 50 g 60 min 4.1 %
Aroma (end of boil) Hallertau Hersbrucker 20 g 5 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1000 ml Fermentum Mobile

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