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Rauchbier Märzen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 20 min
100 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.1 kg 54.4% 80 % 16
Grain Viking Wędzony bukiem 2.5 kg 43.9% 82 % 10
Grain Strzegom Karmel 600 0.1 kg 1.8% 68 % 601
Sum 5.7 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Hallertau Tradition 30 g 30 min 5.6 %
Boil Hallertau Blanc 13 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
lalbrew lager yeast Lager Dry 11 g lallemand

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