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Rauchbier

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
71 C 40 min
78 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Briess - Munich Malt 10L 1 kg 22% 77 % 20
Grain Rauch Malt (Germany) 2 kg 44% 81 % 4
Grain Briess - Vienna Malt 1 kg 22% 77.5 % 7
Grain Słód Caramunich Typ II Weyermann 0.5 kg 11% 73 % 120
Grain Carafa III 0.05 kg 1.1% 70 % 1034
Sum 4.55 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 70 g 5 min 2.8 %
Boil Hallertau 30 g 43 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM 53 Ale Slant 112 ml ---

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