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Rauchbier

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  • 15.7
    Gravity BLG
  • 25
    IBU
  • 6.6 %
    ABV
  • 20.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tigo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Grain Viking Malt Wędzony 3 kg 42.9% 82 % 10
Po 1 kg: wędzone czereśnią, wiśnią i jabłonią
Grain Strzegom Karmel 300 1 kg 14.3% 70 % 299
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8 g Safale

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