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Rauchbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.85 kg 85.1% 80 % 5
Grain Wędzony bukiem Viking Malt 0.5 kg 14.9% 82 % 10
Sum 3.35 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 50 min 12 %
Boil Tradition 10 g 5 min 5.5 %
Aroma (end of boil) Tradition 10 g 1 min 5.5 %
Whirlpool Tradition 11 g 3 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
lalbrew kolsch Ale Slant 200 ml ---

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