PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.3 liter(s)Mash size
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39 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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RAUCH DOPPELBOCK
AegidiusRomanus created 2370 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony Cherry Briess | 5 kg 51.3% | 80.5 % | 15 |
Grain | Wędzony Brzoza Strzegom | 1 kg 10.3% | 81 % | 10 |
Grain | Strzegom Monachijski typ II | 1.5 kg 15.4% | 79 % | 22 |
Grain | Strzegom Wiedeński | 1.5 kg 15.4% | 79 % | 10 |
Grain | Melanoidynowy Bestmalz | 0.5 kg 5.1% | 75 % | 70 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 2.6% | 68 % | 400 |
Sum | 9.75 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Iunga | 20 g | 20 min | 11 % |
Boil | Iunga | 10 g | 0 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 40 ml | Fermentum Mobile |