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Raspberry rosemary saison

0
  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • chojnovsky
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 10 min

  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 75.7% 81 % 4
Grain Strzegom Wiedeński 0.63 kg 20.7% 79 % 10
Grain Abbey Castle 0.11 kg 3.6% 80 % 45
Sum 3.04 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 3.5 %
Aroma (end of boil) Sybilla 40 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Herb Rozmaryn 40 g Bottling ---
Flavor Maliny 500 g Secondary 7 day(s)

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