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Raspberry lager

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
62 C 40 min

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Fermentables

14.7 BLG
14.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 47.4% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 26.3% 80 % 4
Grain Karmelowy Czerwony 2.5 kg 26.3% 75 % 59
Sum 9.5 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 12 g Safbrew

Extras

Type Name Amount Use for Time
Other Suszone maliny 200 g Boil 30 min

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