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Raspberry Chocolate Milk Stout

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 79.5% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.5% 68 % 1000
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.5% 73 % 1001
Sugar Milk Sugar (Lactose) 0.5 kg 11.4% 76.1 % 0
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Malina 500 g Boil 10 min
Flavor Malina 500 g Secondary 7 day(s)

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